- 6 eggs
- 1 ¼ pounds shredded cheddar cheese
- 1 (4 oz) can canned diced jalapeno peppers
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
- Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
*This recipe also works well in a mini or regular muffin pan.