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Spinach and Artichoke Mac 'N' Cheese

From the kitchen of the Fraser Valley Explorers of British Columbia

  • 2 T Butter
  • 2 Garlic Cloves
  • 5 oz. Spinach
  • 1 C Artichoke Hearts
  • 3 C of Milk
  • 2 C Macaroni
  • salt & pepper
  • 3/4 C Cheddar
  • 2 C Mozzarella
  1. Melt butter in oven ready pan.
  2. Add garlic and sauté.
  3. Add spinach and cook until soft and then add artichokes.
  4. Stir. Pour milk over a little at a time stirring it in.
  5. Pour in the macaroni and cook, stirring occasionally until soft about 5-7 minutes.
  6. Stir in cheddar and about 1 1/2 cups of mozzarella.
  7. Remove from heat and sprinkle with remaining cheese.
  8. Bake at 450*F (230*C) for 7 minutes.

Note: This recipe can be adapted for “on the road” cooking with no oven use. Instead of baking for the last 7 minutes to melt and brown the cheese - just cover the pan with a lid - the warmth will melt it wonderfully but there will be no browning! Easy clean up too as there’s no baked on cheese!