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Holiday Brunch Casserole

From the kitchen of the Oregon Trail Winnies & Itascas

Holiday Brunch Casserole

  • ·         4  cups frozen shredded hash browns, thawed                
  • ·         1  lb.bulk pork sausage, cooked & drain
  • ·         ½   lb. bacon strips cooked & crumbled                               
  • ·         1  med. green pepper, chopped
  • ·         1  green onion, chopped                                                            
  • ·         2  cups (8 oz.) shredded cheddar cheese, divided
  • ·         4  eggs                                                                                                                
  • ·         3   cups 2% milk                                                                                              
  • ·         1  cup reduced-fat biscuit/baking mix
  • ·         ½   tsp. salt

 

  1.  In a large bowl, combine potatoes, sausage, bacon, green pepper and green onion; stir in 1 cup cheddar cheese.  Transfer to a greased 13 x 9 inch baking dish.
  2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top.  Sprinkle with remaining cheese.  Refrigerate, covered, overnight.
  1. 3.      Preheat oven to 375 degrees. 
  2. 4.      Remove casserole from refrigerator while oven heats. 
  3. 5.      Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean.
  4. 6.      Let stand 10 minutes before cutting. 

MAKES 12 SERVINGS