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Cherry Pie Bubble Up Casserole

From the kitchen of the Capitol Area Winnies of Pennsylvania

Cherry Pie Bubble Up Casserole

  • 1 can (16.3 ounces) refrigerated jumbo biscuits
  • 1 can (21 ounces) cherry pie filling
  • ½ cup powdered sugar
  • 1 tablespoon milk
  1. Heat oven to 350 degrees. Butter a 13 X 9 casserole dish.
  2. Open the biscuit can, separate the biscuits and cut each into four equal pieces. Place the biscuit pieces into the casserole dish.
  3. Pour the pie fililng over the biscuits and spread evenly.
  4. Bake for 30 minutes, until hot and bubbling. Remove from oven and cool for 10 minutes.
  5. Mix milk and powdered sugar until smooth and drizzle over the top.