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Oreo & Peanut Butter Brownie Cakes

From the kitchen of the Capitol Area Winnies of Pennsylvania

Ingredients:

  • 1 box brownie mix, enough for an 8 X 8 inch pan
  • 24 Oreo cookies
  • ½ cup creamy peanut butter

Directions:

  1. Preheat oven to 350 degrees F and line a 12 muffin cup baking pan with paper liners.
  2. Prepare brownie mix according to package directions.
  3. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
  4. Spoon 2 tablespoons of brownie batter over each stacked Oreos and let it run down the sides of the cookies. If you have leftover brownie batter, bake separately in a separate baker or muffin tin.
  5. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.